| Canepe’s – Vegetarian | | |
Cocktail Veg Spring Rolls
Cocktail Veg Spring Rolls
Cocktail Paneer Spring Rolls
Mini Onion Bhaji( pakoras)
Mini Onion Rings ( Battered or breadcrumb)
Cocktail Aloo Tikki | | Cocktail Cheese with Olives
Cocktail Feta Cheese with Chilli Olives
Chilli Paneer
Cocktail Paneer Tikka
Mini Mix Veg Kofta Masala Mogo Chips ( Cassava) |
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| Canepe’s – Non-Vegetarian | | |
Chicken Pakora
Chicken Tikka
Chicken Satay
Cocktail Lamb or Chicken Samosa
Cocktail Seekh kebabs
Kaati Kebab Rolls
Cocktail Shami Kebabs
Zeera Chicken | | Coconut Breaded Butterfly King Prawns
Filo pastry king prawns
Tempura king prawns
Smoked Salmon Bilini
Sesame Prawn Toast
Mini smoked Salmon Bagelswith cream cheese
Battered Calamarey |
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| Starters – Vegetarian | | |
Aloo Papri Chaat
Potato channa, yoghurt blended with chaat masalla in tamarind sauce.
Bhel Puri
As aloo Papri Chaat but served with special sauces.
Spring Roll
Spiced Chinese style vegetables in pastry rolls.
Mix Veg. Balls
Deep fried mix Vegetable Cutlets. | | Mogo Chips
Deep Fried Cassava served crispy with seasoning.
Paneer Tikka ( Tandoori)
Indian cheese marinated & cooked in clay oven.
Veg. Samosa
Triangular shaped parcels filled with tasty mix vegetables.
Aloo Tikki
Potato cutlets lightly spiced. |
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| Starters – Non-Vegetarian | | |
Chicken Pakora
Tender chicken pieces deep fried in spicy batter.
Chicken Samosa
Triangular shaped parcels filled with tasty chicken pieces.
Chicken Wings ( Tandoori)
Wings Marinated with our special sauces & freshly cooked in clay oven.
Lamb Samosa
Triangular shaped parcels filled with tasty lamb pieces.
Roast Leg of Lamb
Marinated with our special sauces & freshly roasted with herbs & spices.
Nawabi Raan
Whole Leg of Lamb tenderized with green papaya, mint leaves, cashew nuts and aromatic spices and then slowly roasted in a tandoori oven for a fuller flavour.
Botti Kebab
Boneless piesces of spring lamb marinated in spices with lemon and vinegar juice, barbecued on a charcoal grill.
Seekh Kebab
Spicy minced lamb prepared on skewers & cooked in tandoor oven. Tand.
Kathi Kebab
Pieces of seekh kebab marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour.
Lamb Gulafi Seekh
Fine minced lamb kebabs cooked with authentic spices on a charcoal grill and wrapped in fresh chopped onions and capsicum. | | Lamb Chops
Marinated with Elites special sauce a slow cooked in clay oven.
Chicken
Chicken Marinated with our special sauces & freshly cooked in clay oven.
Zeera Chicken
Chicken seasoned with roasted cumin seeds & ground black pepper. Tand.
Murgh Kathi Kebab
Boneless pieces of breast marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour.
Chicken
Chicken Marinated with our special sauces & freshly cooked in clay oven.
Butter Chicken
Pan fried chicken in butter. Served on or off the bone.
ShahJahani Murgh
( Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach)
Prawn Soup
Blend od King Jumbo prawns with shrimps exotically cooked & servied as an appertizer
Fish Samosa
Flaky pastry stuffed with delicately spicy mixed fish.
Murgh Tikka Pakoda
Chicken marinated with onion, capsicum and mixed salad cooked with chef’s own recipe. |
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| Starters – Sea Food | | |
Machi Amritsari
Red Snapper Fish Battered in gram flour and Indian spices.
Macchi Chutney Wali
Red Snapper Fish marinated with mint leaves, coriander, green chillies & Indian spices. | | Jhingha Hasina
King Size Prwans maribnateted and grilled on skewers with capsicum and onion.
Macchi fried masala
Tellepia fish shallow fried In breadcrumbs with indain spices. |
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| Main Courses – Vegetarian | | |
Mixed Vegetables
Assorted fresh vegetables cooked in mild sauce with herbs & spices.
Gobi Adrak
Florets of coliflower sauted with green chillies and ginger.
Aloo Gutka
New Baby potatoes cooked with mustard seeds, cumin seeds, and finished with curry leaves.
Baighan Bharta
Whole smokes aubergines, served mashed and seasoned with herbs & spices.
Aloo Baingan
Fresh potatoes & aubegines cooked in spicy masalla.
Aloo Gobhi
Potato & cauliflower cooked in curry sauce with herbs spices.
Aloo Methi
Potatoes cooked in spicy masalla with Indian herbs.
Baingan massalla
Fresh aubegines cooked in spicy masalla.
Bombay Aloo
Potato cooked in hot spicy sauce.
Tarka Daal
Lentil curry spiced with sizzling oil.
Daal Bukhara
Whole Black urid lentils simmered to smooth perfection over a slow fire and Cooked with tomatoes and medium spices.
Channa Massalla
Chick peas cooked in spicy sauce & garnished with herbs & spices.Chana Punjabi
Whole Chick peas sautéed with pure butter ghee, green chilli and a blend of six spices. | | Chilli Paneer
Indian cheese with fresh green chillies in a spicy curry sauce.
Daal Makhani
Black lentils in rich creamy butter sauce.
Mattar Paneer
Cheese cubes lightly cooked in a mild curry sauce.
Muttar Paneer Makhni
Home made cottage cheese specially cooked in a creamy sauce with peas & makhn.
Shahi Paneer
Fresh Cottage Cheese in rich creamy Sauce.
Mirchi Ka Salan
Chillies cooked in a spicy sauce with fresh ginger.
Mixed Vegetable Kofta
Minced vegetable balls slowly cooked in a curry sauce.
Mushroom Massalla
Button mushrooms cooked with fresh herbs & spices.
Palak Paneer
Indian cheese cooked in fresh spinach.
Saag Aloo
Fresh spinach cooked with potato in a mild sauce.
Sweet Corn Massalla
corn cooked with spicy masalla sauce.
Zeera Aloo
potatoe’s cooked in a spicy sauce stir fried with cumin seeds. |
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| Main Courses – Non-Vegetarian Chicken Dishes |
Balti Chicken
Sizzling lamb cooked with a mixture of herbs & spices.
Butter Chicken
Chicken cooked in a creamy butter sauce.
Chicken Jalfrezi
Chicken cooked with peppers in a spicy curry sauce.
Chicken Korma
Authentic style Korma or if preferred in Mild & creamy sauce,
Chicken Kebab Masalla
Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.
Tawa Chicken Keema
Minced Chicken cooked in ground herbs & spices.
Karahi Chicken
Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Malai Zeera Chicken
Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices.
Chicken Achari
Lamb cooked with pickle ingredients in a spicy sauce. | | Chicken Jalfrezi
Chicken cooked with peppers & onions in a spicy masalla sauce.
Makhani Chicken
Mild chicken dish cooked in a rich butter cream sauce.
Chicken Rogan
Chicken cooked with fresh ground dry roasted spices, onions and capsicums.
Chicken Tikka Massalla
Chicken cubes Marinated & freshly cooked in clay oven then slowly left to shimmer with spices in a karahi.
Rajistani Murgh- ( Med – Hot)
A blend of traditional spices made with authentic rajistani haandi style cooking.
Mumbai Malai Murgh Masala
For a quick Mumbai style feast of Indian spices pan fried with a malai masala.
Baraati Khaana
Aurthentic traditional wedding recipe for all of your Sikrandi Murgh ( Hot) Chicken Drumstick marinated in hot Indian spicy sauce.
Chicken Bhuna
Authentic Traditional Haandi Cooked left simmering for full flavour. |
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| Main Courses – Non-Vegetarian Lamb Dishes |
Aloo Gosht
Lamb potato in spicy sauce.
Balti Lamb
Sizzling lamb cooked with a mixture of herbs & spices.
Palak Gosht Lamb Korma
Authentic style Korma or if preferred in Mild & creamy sauce.
Lamb Punjabi
Tender pieces of boneless lamb cooked in traditional Punjabi style.
Kofta Palak
Meat balls slowly cooked in a curry sauce with spinach.
Kofta Curry
Meat Balls slowly cooked in a curry sauce.
Karahi Lamb
Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Karahi Kofta Kebab
Meat balls slowly cooked in a curry sauce.
Keema Curry
Minced lamb cooked in ground herbs & spices . | | Gosht Achari
Chicken cooked with pickle ingredients in a spicy sauce.
Lamb Jalfrezi
Lamb cooked with peppers & onions in a spicy masalla sauce Makhani Lamb – Mild lamb dish cooked in a rich butter cream sauce.
Rogan Gosht
Lamb cooked with fresh ground dry roasted spices, onions and capsicums.
Lamb Chops Massalla
Fish stir fried in a spicy curry sauce with fresh herbs & spices.
Rajasthiani Lamb – [med-hot]
A blend of traditional spices made with authentic rajistani haandi style cooking.
Mumbai Malai Lamb Masala
For a quick Mumbai style feast of Indian spices pan fried with a malai masala.
Baraati Khaana
Aurthentic traditional wedding recipe for all of your Baraat Sikrandi Lamb ( Hot) Lamb Chops marinated in hot Indian spicy sauce.
Lamb Bhuna
Authentic Traditional Haandi Cooked left simmering for full flavour. |
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| Main Courses – Non-Vegetarian Sea Food Dishes |
Prawn Curry
Prawns cooked in a medium curry sauce.
Fish Massalla
Fish stir fried in a spicy curry sauce with fresh herbs & spices. | | Jhingha Punjabi
King Prawns cooked in hot spices to perfection North Indian Style. |
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| Rice – Vegetarian | | |
Plain Rice
Plain boiled Basmati Rice.
Channa Pilao Saffron Rice
Boiled Basmati rice seasoned with saffron.
Mattar Pilao
Pillau rice cooked with peas & cumin seeds. | | Pilao Rice (coloured)
Basmati rice cooked to perfection with cumin seeds.
Badaam & Cashew rice
Rice cooked with cashew nuts
Vegetable Biryani
Basmati Rice layered alternately with a range of fresh vegetables with a unique flavour. |
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| Biryani – Non-Vegetarian | | Breads and Chutneys |
Chicken Biryani
Prawn Biryani
Sindi Biryani Lamb Biryani
Fish Biryani.
Hyderabadi Biryani | | Tandoori Naan Bread
Puris
Tandoori Roti
Paratha | Mango Chutney
Raitha
Assorted Pickles
Mint Chutney
Plum Chutney |
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| Desserts | | |
Chocolate Fountain
Gajar Halwa
Phirny Kheer
Kulfi – Malai
Kulfi – Pistachio
Royal Supreme Chocalate Mousse
Indulgance Banoffee pie
Authentic Swedish Almondy Tarte with Snickers
Sultana Scone with Clotted cream & fresh strawberries
Strawberry Waffle cake
Forest fruits ripple cake
Vanilla Baked cheese cake | | Fresh Fruit Salad
Gajraila
Ice Cream
Kulfi – Almond
Kulfi – Mango Ras Malai
Summer Fruits Cheese Cake
Strawberry & Clotted cream Flavour Ice cream cake
Chantilly Patisserie Rasberry & Amaretto Charlotte
Caramel crunch tart
Chocolate Chip off the old cheesecake
Individual servings of Apple pie
Rasberry Luxury pavlova |
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| Afters | | |
Tea & Coffee
Supari | | Mints
Paan |
